麻豆蜜桃精品无码视频-麻豆蜜臀-麻豆免费视频-麻豆免费网-麻豆免费网站-麻豆破解网站-麻豆人妻-麻豆视频传媒入口

Set as Homepage - Add to Favorites

【?óng phim khiêu dam vì l??ng th?p】Enter to watch online.Picnic's pizza

Source：Global Perspective Monitoring Editor：explore Time：2025-07-03 14:47:52

A company has started selling its pizza-making robot to restaurants. Now it has to convince chefs it's worth the money.

Last week,?óng phim khiêu dam vì l??ng th?p Seattle-based Picnic announced that it's now accepting pre-orders for its pizza-assembling robot. The announcement happened at the International Pizza Expo in Las Vegas, an annual gathering of more than 13,000 pizza professionals.

Mashable Image#pizzatech Credit: picnic

The "Pizza System" consists of a collection of modules that dispense sauce, cheese, and toppings onto dough. According to a press release, the cost of leasing the machine "ranges from $3,500 to $5,000 per month including free installation and maintenance," and that with the Pizza System, a single person can make up to 100 pizzas in an hour.

While Picnic's robot isn't new (it debuted in 2019,) it's newly available to restaurants. Picnic ran successful pilot programs with T-Mobile Park and the Las Vegas Convention Center. But both are large venues that need to produce fast food for the masses. A local pizza joint has very different demands.

"I would never use that machine because I’m creating a dining experience," wrote Paulie Giannone, owner of Paulie Gee's, in an email while also at the Pizza Expo. Giannone, better known as "Paulie Gee," started out cooking pizzas in an outdoor oven he built at his house in New Jersey. He now has seven pizzerias that serve pies with fun names like the "Ricotta Be Kiddin’ Me" and "Grapeful Dead."

Mashable ImagePaulie Gee's is just as much about personal connection as it is about pizza. Credit: Paulie Gee's

For Giannone, a human touch is what creates a personal connection with his customers, and a machine would take away from that.

"My restaurants are not a business to me, they are my life pretty much," he said.

Others saw more practical problems.

"I would say that the least amount of problems that a pizza place has is topping pizza," said Matthew Hyland, executive chef and co-owner of New York City restaurants Emily and Emmy Squared. From Hyland's perspective, topping pizzas was never really a problem that needed to be solved in the first place.

Mashable Light Speed Want more out-of-this world tech, space and science stories? Sign up for Mashable's weekly Light Speed newsletter. By clicking Sign Me Up, you confirm you are 16+ and agree to our Terms of Use and Privacy Policy. Thanks for signing up!

He'd be more interested in a robot that had more sophisticated skills.

"Replacing skilled labor like stretching the pie, that would definitely be more helpful," he said.

Along the same lines, Zak Fishman, owner of Prime Pizza in Los Angeles, doesn't see much added value. He said he didn't see anything in the Pizza System video that made him think "that this would be better than having a human."

When it comes to working in a kitchen, what matters most to Daniel Cutler, chef and owner of Ronan in Los Angeles, is versatility.

"If you're pigeon-holed, you can only do one job, you're less valuable than everyone else," Cutler said. He also mentioned how his customers like the experience of watching the pizza being made, and called the Pizza System "a big eyesore."

Mashable ImageChef Daniel Cutler of Ronan says customers like watching their pizzas being made by hand. Credit: ronan

According to Cutler's co-owner and wife Caitlin, Ronan would pay around $2,400 a month to hire a line cook to do the same job. So it actually costs more money to lease the Pizza System — almost double, in fact.

In an email, Clayton Wood, CEO of Picnic, addressed the pricing model.

"Our customers have indicated that the labor savings, reduced food waste savings, consistency of product, and ongoing support justify the monthly fee," he said.

Wood also pointed out that because of its RaaS (robot as a service) business model, there's not an upfront cost for the system.

Mashable ImageA robot that stretches dough would be more helpful for Chef Matthew Hyland. Credit: Evan sung / emily pizza

Despite what these chefs had to say about it, Picnic says interest in the robot has been strong.

"From individual pizzeria owners and regional chains to large-scale managed food services and corporations, customers repeatedly saw the benefits that the Picnic Pizza System could have on their store’s bottom line," said Wood.

The company said it would reveal some its customers "in the coming months."

0.1622s , 10102.390625 kb

Copyright © 2025 Powered by 【?óng phim khiêu dam vì l??ng th?p】Enter to watch online.Picnic's pizza,Global Perspective Monitoring  

Sitemap

Top 主站蜘蛛池模板： 国产直播| 国产午夜福利影院 | 国产精品午夜掌交A片 | 久久91精品国产一区二区 | 网在线免费观看 | 二区三区香蕉aⅴ | 成人黄色网 | 亚洲精品制服丝袜四区 | 深夜网站在线观看 | 国产私伦一区二区三区 | 99re国| 国产成人无码区二区三区牛牛影视 | 免费成人AV网址 | 国产精品入口免费 | 91九色在线精品 | 欧美日韩无 | 亚洲日韩精 | 国产网站免费在线观看 | 国产成人深夜福利在线观看 | 国产男同在 | 国产精品99在线观看 | 国产福利一区二 | 学生妹AV在线 | 亚洲女同成v人片在线 | 欧美性爱第1页 | 福利导视频| 国产精品亚洲v毛片一区二区 | 三区四区无码 | 日本人妖中文字幕片 | 精品无码人妻一区二区三区 | 国语自产精品视频在线第 | 一区二三区国产 | 久久久久久国产精品无码 | 日韩欧美国产综合在线观看 | 91精品蜜臀久久久久网站 | a级性爱视频在线观看 | 国产精品第6页 | 榴莲污网站免费观看 | 日韩精品一区二区亚洲av观看 | 丝袜足交91视频 | 色情网一 |